MasterChef Derek Lau drops into Dainty Dowager for two nights, cooking a 6-course menu with our head chef Lemuel Low.
Perth boy Derek is bringing his well-honed cooking skills to Daintys and reimagining some of our all-time favourites. Derek will chat to each table and talk you through the dishes.
Don’t miss out!
Two nights only
Thursday 27 February & Friday 28 February
Bookings at 7pm
Glass of Primo Estate‘s brand spankin’ new Prosecco on arrival
Perch sashimi, cane vinegar cure, spring onion oil, furikake
Dainty’s roast pork bao, pickled mustard greens, plum sauce
Charcoal octopus, sesame, chilli oil
Tea smoked duck breast, shimeji mushroom, radish cake, duck jus
Charred WA prawns, miso butter, nori, prawn oil
Pandan ice cream sandwich, salted caramel popcorn
High table / bar seating
Big thanks to our sponsors Primo Estate and Catalano’s Seafood.
Please note: A camera crew will be filming during the evening. Please contact us directly if you do not wish to appear in the footage.